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Showing posts with label seafood stew with Chinese noodles. Show all posts
Showing posts with label seafood stew with Chinese noodles. Show all posts

Saturday, May 13, 2023

Seafood Stew with Chinese Noodles Recipe by Ruth Paget

Seafood Stew with Chinese Noodles Recipe by Ruth Paget 

Serves 4 

Ingredients: 

-1 (10-ounce) can cream of shrimp soup 

-1 (12-ounce) package of thawed scallops 

-1 (10-ounce) package of frozen peas 

-1/4 cup milk -1 tablespoon bottled pimiento 

-2 (3-ounce) can crispy Chinese noodles 

Steps: 

1-Combine all ingredients except crispy noodles in a saucepan. 

2-Cook ingredients over medium heat stirring constantly for 15 minutes 

3-Serve soup in bowls with Chinese crispy noodles on the side as a garnish. 

Source: Rose Pennington – circa 1950s 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books