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Showing posts with label sweet and sour tongue casserole. Show all posts
Showing posts with label sweet and sour tongue casserole. Show all posts

Friday, May 19, 2023

Sweet and Sour Tongue Casserole Recipe by Ruth Paget

Sweet and Sour Tongue Casserole Recipe by Ruth Paget 

Serves 4 

Ingredients: 

-3 slices bacon 

-1 peeled and sliced onion 

-2 tablespoons flour 

-2 cups beef stock 

-1 teaspoon salt 

-1 teaspoon pepper 

-2 tablespoons honey 

-1/2 cup raisins 

-2 tablespoons vinegar 

-2 cups cooked and sliced beef tongue 

Steps: 

1-Cook bacon and drain in a stovetop casserole dish. Reserve bacon fat. 

2-Sauté onion in bacon drippings. Blend in flour with a fork to remove lumps. Then, slowly blend in beef stock. Let the sauce thicken. 

3-Add the rest of the ingredients to the pot. Bring to a boil and lower heat. Simmer for 15 minutes. 

4-Cool and garnish with bacon slices. Serve warm in casserole dish. 

Source: Rose Pennington – circa 1950s 

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books