Pages

Showing posts with label sweet pepper. Show all posts
Showing posts with label sweet pepper. Show all posts

Wednesday, April 15, 2020

Sweet Pepper - Tomato Soup Recipe Created by Ruth Paget

Sweet Pepper – Tomato Soup Recipe Created by Ruth Paget

This recipe makes use of canned tomatoes that city dwellers in cold climates often make use of in winter months like I did as a teen in Detroit, Michigan.  I use sweet peppers that are sold in convenient three-packs in California to make this soup.

Serves 4

Ingredients:

-1 tablespoon olive oil
-1 large, peeled, and chopped onion
-1 teaspoon dry garlic
-3 stemmed and seeded sweet peppers chopped into small squares (red, yellow, and green)
-1 (15.25-ounce) can diced tomatoes
-1 (32-ounce) container chicken broth
-32 ounces water
-1 cup macaroni pasta
-1 tablespoon Italian parsley

Steps:

1-Sauté onion, peppers, and garlic in olive oil for 5 minutes in a large soup pot.

2-Add diced tomatoes and their juice, chicken broth, water, macaroni pasta, and Italian seasoning to the pot.

3-Bring to a boil and let boil for 30 minutes.

Serve with a side of grated Parmesan cheese.

Bon Appétit!


By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France

Click here for:  Ruth Paget's Amazon Books



Ruth Paget Selfie