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Saturday, December 26, 2020

Big Sur (California) Christmas by Ruth Paget

Big Sur (California) Christmas by Ruth Paget Big Sur (Monterey County – California) Christmas with Juilliard Graduate Florence Paget by Ruth Paget 

I have lived in Monterey County California for more than twenty years with a hiatus in Stuttgart, Germany for several years. 

During this time, my family has kept a Christmas tradition of driving to Big Sur over the Christmas holiday to enjoy the scenery and support the local economy. Our first stop is the gas station in Marina followed by Starbucks for hot chocolate, ice coffee with white moka, and warm, buttery croissants. 

 We listen to Christmas carols on the radio and complain about Carmel car congestion like everyone else. The radio begins to die out in the Carmel Highlands where the Santa Lucia Mountains creep in and you start to drive on a cliff, which drops down to the ocean. When the radio dies out, we pull out a Mozart CD for our ride down the coast. 

We have on of two destinations in mind depending on our finances: Nepenthe or Fernwood. Nepenthe is a little more expensive, because I always want to go to the gift shop and buy environmentalism books, Jack Kerouac or John Steinbeck books, French vanilla perfume, artisanal soap made from goat milk, and Putumayo folk song CDs for the ride home. Sometimes I even buy notecards with paintings done by owner Erin Gafill. 

Fernwood, our other family outing choice, has a small motel behind it and a large bar in front of it. The bar is a locals spot with a large screen TV tuned to golf tournaments current and past. The wood paneling inside is redwood; Julia Pfeiffer State Park with its redwoods is close by. Even the chargers for meals are redwood. Their best meal is the BBQ platter with chicken, ribs, beans, and coleslaw with sultana raisins. We have watched several hole-in-one shots while eating there as boisterous patrons yell, “Yeah. Yeah. Good shot!” and applaud. 

Fernwood does not have a gift shop. It has a grocery store. As a child, Florence preferred Nepenthe for goodies. We had food at home. I like Nepenthe’s food offerings. On a recent visit, you could still order a good meal using take-out and terrace seating during Covid-19 measures. My husband Laurent and Florence ate steak and fries, and I ate a shrimp BLT (Bacon Lettuce Tomato) sandwich with pinto and garbanzo beans on the side along with coleslaw. We shared a cheese platter for dessert. 

In the gift shop, I bought the book Waste and Want: A Social History of Trash by Susan Strasser, because Strasser wrote that almost everything was used in the 19th century that was produced; trash is a modern invention. 

 I noted that the ride to Big Sur was much smoother and wondered if recycled plastic bottles were being mixed in with the tar to lower the cost of paving there. On the way home, we listened to more Mozart and watched hawks swoop down the cliffs to glistening slate water. 

I finally feel after twenty plus years in Monterey County California that sunshine and warmth are normal for Christmas weather after growing up in freezing, cold Detroit, Michigan. Both communities, though, do share a common love for creating and promoting contemporary music often composed and rehearsed during the winter months. 

 By Ruth Paget, author of Eating Soup with Chopsticks and Europe’s Lessons: How and Why Europe is Beautiful




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Sunday, December 20, 2020

.99 Book Sale on Ruth Paget's Kindle Books

 My Amazon Kindle books are on sale for .99 each, including Eating Soup with Chopsticks about living in Osaka, Japan as a high school exchange student - Ruth Paget


Click for Ruth Paget's Books

Click for Laurent Paget's Books


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Thursday, December 3, 2020

Smithsonian Online Resources

THE MUSEUMS UNDER THE MANAGEMENT OF THE SMITHSONIAN INSTITUTION HAVE MANY FREE ONLINE EDUCATIONAL RESOURCES. CHECK THEM OUT AT si.edu .


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Tuesday, May 26, 2020

World War I Journal of Alfred Debain Translated and Published by Laurent Paget

World War I Journal of Alfred Debain Translated and Published by Laurent Paget

Congratulations to my husband Laurent Paget for translating and publishing his great-grandfather’s World War I journal.  Alfred Debain was stationed north of Arras in Northern France and died while liberating the town of Souchez, France from German invasion on September 27, 1915.

During Alfred Debain’s time in the trenches and in makeshift camps, he wrote daily letters to his dear wife, Dédette, and his two little girls.  He kept a war journal noting war events, cluster bombs, shells, bad chow, and frequent drills and marches.

Despite the onerous conditions of war zone life, Alfred Debain maintained his gentle, humane nature that endured to the end of his life at 29 years.

The World War I Journal of Alfred Debain is available for purchase at the links below:


Click below to purchase Alfred Debain's World I Journal:




Laurent Paget - Translator and Publisher Photo

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France


Friday, May 22, 2020

Endive Salad Recipe Created by Ruth Paget

Endive Salad Recipe Created by Ruth Paget

If endive had been available in Detroit (Michigan) when I was a teen, I would have eaten it all the time for its flavor.  I learned about it when I lived in Paris (France) and cook with it now whenever I get the chance.

This salad is a meal in itself.  I use American products to make it, because they are less expensive than European ones and still taste good. 

Serves 4

Ingredients:

-4 endive heads with stem cut off, leaves separated and washed, and chopped into ½-inch squares
-I pound crisp and crumbled cooked bacon (It takes about 20 minutes to fry bacon up this way.)
-1 cup blue cheese such as Maytag blue
-3/4 cup heavy cream

Steps:

1-Mix endive pieces and crumbled bacon together.

2-Mix blue cheese and cream together.

3-Combine the endive-bacon mixture with the dressing.

Serve with your favorite toast.


By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France

Click here for:  Ruth Paget's Amazon Books


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Cobb Salad Recipe Created by Ruth Paget

Cobb Salad Recipe Created by Ruth Paget

I ate Californian Cobb salads all the time when I went out to diners in Detroit like Syros, the Econ, and Nemos for lunch with my mom on the weekend.  I loved having a working mom who had her own money.

You will need a large serving bowl for my jumbled salad.

Serves 4

Ingredients:

-1 head washed and drained iceberg lettuce
-1 (4-ounce) can California black olives
-1/2 cup crumbled blue cheese like Maytag blue
-1/2 cup chopped chicken
-1/2 cup sliced Monterey Jack cheese
-1/2 cup cooked, crisp bacon
-1 cup chopped avocado
-1 cup Ranch or blue cheese dressing

Steps:

1-Tear iceberg lettuce into small pieces and mound up in a large bowl.

2-Mix the rest of the ingredients together except for the avocados.

3-Top with the avocados and serve dressing on the side, so people can choose their favorite.

Elli’s in Salinas, California makes a great Cobb Salad as well as a pistachio-crusted grilled chicken salad.

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France

Click here for:  Ruth Paget's Amazon Books



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Egg-Salsa Dip Recipe Created by Ruth Paget

Egg-Salsa Dip Recipe Created by Ruth Paget

I use up leftover rice from Mexican restaurants to make this easy dip.  Choose a salsa you like for spice level and ingredients.  I like salsa with corn, if I can find it.

Serves 4

Ingredients:

-2 cups leftover Spanish rice
-1 tablespoon olive oil
-2 beaten eggs
-1 cup shredded Monterey Jack cheese
-1 cup salsa of your choice
-1 (40-ounce) bag tortilla chips

Steps:

1-Sauté Spanish rice in olive oil for 5 minutes.

2-Stir in beaten eggs and Monterey Jack cheese.  Stir till the eggs are cooked and the cheese is melted.

3-Stir in the salsa and heat thoroughly for 5 minutes.

4-Place dip in a bowl on a platter and surround with tortilla chips.

Serve before fish or seafood.


By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France

Click here for:  Ruth Paget's Amazon Books



Ruth Paget Selfie