Learning about Canada's French Culture in Montreal by Ruth Paget
I learned about the vestiges of French exploration and/or
colonization from my high my first French teacher in Detroit, Michigan. She was
from Guadalupe and ran an efficient classroom.
She told us that French was a language of diplomacy,
business, art, cuisine, and fashion to introduce us to the language we would be
studying.
She also gave us expectations
for classroom behavior and homework rules.
She emphasized that if we wanted to go on the spring break trip to
Montreal that we would have to keep our grades up. “Up” meant a “B” or better.
I loved traveling and studied hard to make it onto the train
to Montreal in the province of Quebec, Canada for a week. Instead of taking the tunnel under the
Detroit River to Canada, my mother drove me to Windsor in Ontario over the
Detroit-Canada Bridge, so I could see the Detroit skyline.
As soon as you enter Canada, the signs are in
English and French, signaling a different way of life.
Almost all of the students in my school including me had
been to Windsor, Canada. Windsor offers visitors river front gardens, a great view of
Detroit with John Portman’s (b. 1924) Renaissance Center in the middle of
the skyline, beautiful restaurants, and crystal and china shops galore along
Oulette Street.
Montreal was a cousin to Paris albeit colder, we had learned
in our teacher’s orientation session before we set out on the trip. I thought Montreal must have had massive
traffic jams as it is located on an island where the St. Lawrence and Ottowa
Rivers meet.
Our teacher made sure that
we could order in a restaurant, buy clothes, purchase movie tickets, and get
directions in French before we headed out to Montreal.
Everyone stayed up all night on the train talking with our
friends, telling jokes, and playing logic games like 21 Questions and Who am I?
Upon arrival in Montreal, we loaded our suitcases into a
tour bus and took an all-day city tour, which required several stops and walks
up steep hills. The hills seemed steeper
than they were, because we were tired.
The stop that interested me the most was our visit to St.
Joseph’s Oratory. I had been in Catholic
Churches before, but had never seen a pilgrimage site before. Canes lined the walls along with crutches and
wheelchairs left by people, who had been cured by a visit to the Oratory.
According to the Michelin Guide I read years
later, Brother André, born Alfred Bessette (1845 – 1937) created the devotions
to Saint Joseph at this church that healed ailing pilgrims.
Some of us lit candles and prayed for loved ones.
Our next hilly stop was Parc du Mont Royal which was planned
by the landscape architect Frederic Law Olmstead (1822 – 1903), who had planned
New York’s Central Park.
We drove
through the exclusive Westmount neighborhood to get to the park and took many
photographs of the nineteenth century mansions, which reminded us of Detroit’s
exclusive neighborhoods of Palmer Woods, Indian Village, and Sherwood Forest.
Later in the week, we took another tour bus out to the
Olympic Park built to host the 1976 summer Olympic Games. These games were fresh in our teen minds in
1979. I loved the excitement of sports;
the skier Franz Klammer was my favorite athlete.
We all complained to our French teacher that she had not
arranged for us to go swimming in one of the six pools of the aquatic
complex. I think she might have wanted
to throw all of us into a swimming pool after five days in a youth hostel.
The best part of our trip, though, was getting to spend a
day in a bilingual high school. We
attended algebra, English, and biology classes.
In English, we read parts in a readers’ theatre of part of Shakespeare’s
Macbeth in a Grade 13 class;
Canadians go to school for thirteen years. The algebra and biology classes were taught in French.
I could keep up with the algebra class and was happy,
because I knew that Canadian schools at the time were among some of the best in
the world when using international testing standards.
I also learned from one of the English-speaking teenagers
that she liked studying French, because it reinforced her understanding of
English grammar. I was not entirely sure
of what she meant until I studied French for another year.
When and why to use certain verb tenses
became very clear to me in English as I studied the same verb tenses in French.
When I diagrammed sentences in English class, I knew exactly
what to do with subordinate clauses thanks to studies of French as well. French was my insider secret to doing well in
English class. That secret was the best
souvenir I brought back from Montreal.
By Ruth Paget, Author of Eating Soup with Chopsticks and Marrying France
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Attending Tea Parties in the US, the British Isles, and the People's Republic of China with Savvy Mom Ruth Paget
“The hors d’oeuvres are for the adults only,” said the
English colleague of my mother, whom she had invited with his wife for tea at our
house.
I, the
eleven-year-old princess, was not going to be denied the liver pâté on crackers
that my mother was serving as part of the tea.
I went into my bedroom to execute my plan.
I immediately began making placards to wear over my chest
and back. I wrote out my message,
attached the placards with a string, and put them over my head.
I took the American flag out of my mother’s closet and
reappeared in the living room. I circled
in front of the coffee table before the English couple with the flag held high
and the message “Equal Rights for Kids” emblazoned in red marker on the
placards.
“You just have to like some children,” the Englishman said
as he was guffawing American-style now.
Victory won, I sat down nicely to enjoy the liver pâté and drink
tannin-rich Red Rose™ tea from Canada that we always drank in my childhood home
in Detroit, Michigan. I willingly fought
for my tea, because I knew that “biscuits” known as “cookies” in America would
soon appear.
Thanks to a trip I took to the British Isles with my mother
and great-aunt when I was seven, I already knew what a tea held in store. On our trip, we visited my grandmother’s
English pen pals, who plied us with cucumber, radish, and butter sandwiches
served on white bread without crusts.
The sandwiches occupied the bottom tier of a three-tiered
tea goodie tray. The smaller tier in the
middle usually held dry yet sweet triangular scone muffins that tasted good
once you dunked them in tea. The very
top and smallest tier held dainty desserts and cookies. As a child, I munched away on cucumber
sandwiches just waiting to get to the top tray.
More than the cookies, though, drinking tea even at the
young age of eleven, conjured up the magic landscapes I had seen in the British
Isles.
I liked standing in the doorways of the stone farmhouses we
stayed in overnight and looking out over the misty, emerald fields with stone fences
of irregular heights separating them. I
always felt like I was dreaming while I was wide awake while looking at this
scenery. Sipping tea helped me recall
that otherworldly feeling.
Tea brought on other feelings in high school when I had the
chance to visit the People’s Republic of China in 1979. At that time, China prided itself as having
an “iron rice bowl” or social security blanket for all.
After reading about the Chinese war for
independence, communes, and the Cultural Revolution, I had a rugged view of the
Chinese, who wore blue Mao jackets.
How surprised I was to find that communists liked
overstuffed furniture covered on the backs with white lace doilies. No matter where we went – train station
reception rooms, hospitals, factories, hotel lobbies – we invariably sat
through presentations and question-and-answer sessions in chairs like these
with a warm cup of tea beside us.
Chinese tea cups offer countless play opportunities, especially
while you are listening to a presentation about how tennis ball production has
improved yearly since the 1939 Revolution.
The mug-sized teacups came with a cover. Every time you would take off the cover, you
would get a cloud of jasmine-scented tea that you could waft toward you. Jasmine tea appeared to be China’s official
function tea.
By Ruth Paget, Author of Eating Soup with Chopsticks and Marrying France
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Eating Greek Food at Home Parties and Holiday Foods with Savvy Mom Ruth Paget
The pungent, cold odor of lemon and oregano rose from the
calf skull that I carefully held together with the two sides of my “doggie
bag.” The skull was what was left of my
meal of boiled brains in Chicago’s Greek town.
I entered my college dorm at the University of Chicago. I looked over at my Greek-American roommate,
who was peacefully sleeping, and stifled a laugh. I quietly walked over to her bed and put the
skull under her nose, which immediately crinkled.
Her eyes popped open and she let out a shriek. “I told you I’d bring home some Greek food,”
I said as I menaced her with the stinky skull.
My good sport roommate liked my awful sense of humor and
invited me to spend weekends with her family in the Chicago suburbs. I tried some Greek foods in her home that do
not show up on restaurant menus like Thanksgiving turkey stuffed with a mixture
of ground lamb, pine nuts, raisins, and rice.
I discovered that the Greeks use lemons almost like salt when I ate
roasted chicken with potatoes that were bathed in olive oil and lemon
juice. On hot days, we would sit on the
back porch and eat feta cheese along with plump, black Kalamata olives.
Thanks to eating in Detroit’s Greek town as a child, I was
already familiar with Greek foods like pastitio, a baked macaroni dish with
meat sauce that is lightly flavored with cinnamon.
During one of my weekend visits, my roommate’s mother had made
pastitio and none of the kids except me wanted to eat it. They wanted American food. My roommate’s frustrated mother pointed to
two rows of cereal boxes on top of the refrigerator and said, “There’s your
American food.”
“Why do you have so many cereals,” I wondered out loud.
“Mom’s always stocking up for war,” one of kids said, which
made us all laugh.
We were still laughing when my roommate’s mother served us
platefuls of horta, a mixture of boiled dandelion greens, chicory, escarole,
and/or kale generally.
“Keep laughing,” my roommate’s mother chided us. “During the War (World War II), all we had to
eat was the horta we could find on the mountainsides.” I doused the greens with olive oil and
freshly squeezed lemon juice to take away some of the horta’s bitterness.
Luckily, bitter herbs were only part of the Greek menu in
America. Getting ready to pull an all-nighter
of studying to complete term papers or study Japanese characters, I would smile
as my roommate’s mother set out a small pyramid of melamakarona cookies for me
to nibble on during the night. These
cookies are made with butter and dunked in orange-flavored hot honey and topped
off with ground walnuts – very good brain food.
Tables groaning under the weight of melamakarona and other
honey-laden desserts like bakalava featured prominently at all the Greek
community parties I attended with my roommate’s family.
These parties included Greek Independence Day
celebrations, village dances complete with circle dances, and dances organized
under the auspices of the Greek-American youth organizations called the Sons of
Pericles and the Maids of Athena.
Celebrating Greek Orthodox Easter, though, with my
roommate’s family remains my favorite college memory. We attended midnight mass and as we left the
church lit only by candles we said, “Kristos Anesti (Christ is Risen)” and
wished each other “Hronya Pohla (May you have a long life.)” We repeated these greetings when we arrived
at the relative’s house for the midnight meal.
The main dish of this midnight meal is a lemon and scallion
flavored soup made with lamb tripe, lungs, heart, and liver. During the meal, we tapped the ends of our
gleaming red eggs against one another’s eggs to see whose would crack. The person with the last unbroken egg won
them all.
The next day, red eggs showed up again peeking out through
bread lattice-work in the festive round loaves made by all the ladies for
Easter. While we waited for the
spit-roasted lamb to finish cooking in the backyard, we noshed on Greek village
salad, heavy with plenty of cucumbers, purple onions, green peppers, anchovies,
tomatoes, black olives, and feta cheese.
We used bread as if it were another utensil to soak up the
oregano-flavored vinaigrette.
Sitting there balancing plates of this delicious food on my
knees as I talked with the Greek cousins and friends, I thought of how I wanted a life like this, too.
By Ruth Paget - Author of Eating Soup with Chopsticks and Marrying France
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Trying Russian Cocktail Food in Chicago with Savvy Mom Ruth Paget
“So tell me what glasnost is before we get there,” I said to
my college buddy as we waited to cross one of Chicago’s eight-lane streets on
our way to a cocktail party honoring glasnost.
“Don’t you read the newspaper?” my college buddy asked.
“No, I gave it up when the student subscription ran out,” I
said as we crossed the street fighting the autumn wind and crowds of people
coming from the other side of the street.
“Don’t you watch the news?” my college buddy asked, trying
to keep her little red bow from blowing in her face. I wore a similar bow with my blue suit in an
early 1980s attempt to emulate male neckties at IBM.
“I work too late to see the six o’clock news, and I’m in bed
before the eleven o’clock news,” I responded in the pre-CNN year of 1987.
“How do you keep on top of things,” my college buddy asked
in disbelief. I had gone to a PR briefing on CNN at J. Walter Thompson, advertising agency in Chicago, but I did not watch it.
I laughed and said, “I eavesdrop on conversations.”
“Don’t tell me you haven’t heard anyone talk about glasnost,”
she said.
I pushed my little red bow out of my face that was flapping
in the wind and looked over at her.
“Don’t
pick on me,” I said. “I know glasnost is
Russian, but we’re more into things Asian in my unit at the firm.” We both fit the type of organization types in
our blue suits, even though we had said in college we would never wear these in
college.
We arrived at the restaurant and immediately headed to the
restroom, so we could comb our windblown hair.
“Who’s sponsoring this shindig?” my college buddy asked.
“The invitation said it’s a radio station that has a Russian
political commentator. Maybe they’ll
think we’re potential advertisers and ply us with food and drink,” I gleefully
thought aloud.
“I love your reasoning,” my college buddy responded.
We left the restroom and walked towards the meeting
room. “You never did tell me what
glasnost is.”
“Well, it’s hard to define exactly…” my college buddy
started in.
“Oh really. I thought
you would know since you read the paper and watch the news all the time,” I
said.
“Don’t push it, Ruth.
I could leave you in the dark about it all evening.”
“Oh, come on. I’m
trying to educate myself here,” I said.
“Let’s just say glasnost is about promoting political
openness,” my college buddy said.
“Is that all! It
sounds like Mao’s “Let 100 Flowers Bloom Campaign” that encouraged dissent, so
it was easy to identify critics and jail them later,” I said.
“My, you’ve gotten some mileage out of that degree in Far
Eastern Languages and Civilizations,” my college buddy laughed.
"I know. My relatives asked if I was an expert on Philadelphia, Boston, and Bangor (Maine) when they saw the Far East Languages and Civilizations BA notice I sent out for graduation money," I said.
The radio presenter was giving a presentation when we walked
in the conference room. We headed towards
the food and drink and viewed our first Russian zakuski table. Zakuski in Russian means “little bites” I
learned later.
I had eaten Polish food before, so I recognized the pirozhki
(Russian ravioli stuffed with beef and onions) and the cabbage leaves (stuffed
with ground beef) On the other side of
the table around the outer edge were dishes like beet salad, carrot salad,
radishes in sour cream with scallions, and glass dishes of black and
orange-colored caviar.
Carafes of plain and flavored vodka sat in the center of the
table with shot glasses surrounded by baskets of black rye and white bread.
My college buddy, who was Polish and Lithuanian on one side of her family,
knew about vodka. She poured us some of
the innocent looking potato-based fluid.
“You’re supposed to drink it down in one swallow,” she said. “The fumes are what make you drunk.”
The vodka burned my throat as I contemplated the caviars in
their glass bowls on ice. “I’m not bothering with the potato salad,” I
said. “I’m just going to eat the caviar,
because it’s the most expensive thing here.”
“Have you ever eaten caviar before?” my college buddy asked.
“No, I wonder what you’re supposed to do with it?” I asked.
“We can just drink a bit until we see what everyone else
does,” my college buddy suggested.
After a few more shots of vodka, a few more people did come
and eat the caviar, which had its nuances.
The small, black caviar got eaten with white bread. The orange-hued salmon caviar got eaten with
dark rye bread.
Some people added
chopped raw onions and lemon juice to the orange caviar. I tried both kinds of caviar and liked the
salty squirts of liquid they left on the tongue.
We both continued to generously serve ourselves with regular
vodka. My college buddy finally asked, “Don’t
you think it’s time for our dessert vodkas?”
We had a choice of apricot, cherry, and lemon flavored ones to choose
from.
We could hardly keep up with the serious drinkers around us,
though. I only discovered the historical
saying “Drinking is the Joy of Rus” years later when I worked in a gallery
selling Russian icons among other art objects.
In the tenth century, the Grand Prince Vladimir unified Russia and
wanted to confer a religion on his subjects.
He was ready to accept Islam as the state religion until he found out
that it forbade alcohol consumption.
I thought it was quite neat that I had been able to attend a
glasnost cocktail party without being asked my opinion of glasnost. Towards the end of the evening, though, one
of Chicago’s consul generals (the Greeks do moocher patrol in the Windy City) came up to us and asked if we were journalists,
which made us laugh.
I told him that we had recently graduated from college, and
then asked, “Do you think glasnost is going to have a lasting effect on
politics in the Soviet Union?”
He gave what I am sure was an intelligent response, but I
was having a hard time paying attention.
My college buddy had choked on her vodka, and I was trying not to laugh at her.
By Ruth Paget, Author of Eating Soup with Chopsticks and Marrying France
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Learning about Scandinavian Culture in Door County (Wisconsin) with Savvy Mom Ruth Paget
I had the chance to visit Wisconsin’s Door County,
located northeast of Milwaukee on a peninsula that juts out into Lake Michigan
with my family when I lived in Wisconsin. Door County is famous
for the fall colors of its trees, and since it was September I naturally wanted
to visit.
When my daughter would want to join the conversation, I
would say, “Tell me when you see cows, too,” so our talk was interspersed with
cow sightings along the way. As for me, I
did not want to miss anything related to gastronomy and worried that I would
miss the fish boil as we passed all the secondary roads we had to take between
Madison and Door County to get there.
We arrived an hour before the fish boil, but that was not
much time to get dressed for dinner. I got
my hotel room key and went to my room in the sprawling complex that made up the
resort. I arrived at the room, inserted
my key, and broke it in half, leaving a piece in the lock. My daughter started crying, because we would
not be able to get into our room.
I called from a hallway courtesy phone and explained my
predicament. The hotel staff person
arrived promptly and told me that I was trying to get into the wrong room. He took me to the right room without
lecturing me. Time to get to the fish
boil was slipping away.
I met my long-suffering car companion downstairs, and we
drove to the restaurant where we met our spouses. The telephone book in our room had a good
explanation of this culinary specialty that put all the essentials in a
nutshell. I have paraphrased and supplemented
the information as follows:
The Legendary Fish Boil
Scandinavian settlers and lumberjacks in Door County
prepared fish steaks with potatoes and onions.
They threw it all in a pot and boiled it over an open fire. Just before serving the fish boil, you throw gasoline
over the fire and let the flames cause some of the stew to boil over . You eat the fish with plenty of melted butter,
a favorite beverage, and cherry pie.
Door County is famous for its cherries.
The next morning my husband, daughter, and I went to the
hotel restaurant for breakfast. We sat
by a window and looked out over the tops of trees that were already turning
orange, red, and golden yellows. I
castigated myself for being such a city girl and not knowing the names of the
trees. I could not take my eyes off the
scenery. I felt very fortunate to see
this spot and understood why so many people from Chicago came here to escape
the big city.
When my daughter and I came back to the room, I made plans
to go into Egg Harbor. Egg Harbor I
discovered is trendy with many of shops selling clothing, crafts, and
souvenirs. There was no historical
museum in town, or maybe I just could not find it. I did get a small brochure at the information
center that described how the town got its name in 1825 in one sentence, which
basically said that there was a fight with eggs between six men on a trading
flotilla.
I was on a quest to buy a guide book about Door County and
its history. I went to a fabulous market
on Main Street. I only had a few minutes
to look around, but a few items caught my eye – big city newspapers in the
doorway, roasted chicken, anchovy paste, a great selection of wines from Europe
and California, freshly baked muffins and breads, and vegetables carefully
displayed in woven baskets. I bought
some postcards of Door County for my journal.
After that I went to several trendy shops. I bought a great, inexpensive book at a store
about the wood stave churches of the world.
Most of these churches are found in Norway, and I hoped I would visit
them someday. Until then, I would soak
up what I could from the little book. I
walked down to the harbor through Harbor View Park. The yachts would soon be stored I thought as
I felt a slight chill in the autumn air.
We returned to the hotel to discuss lunch plans.
I told my husband how great the market was that I found, and
we decided to go buy our lunch there. We
bought a roasted chicken, a pound of pasta salad, a bag of freshly baked wheat
rolls, and a dozen apples. We ordered
dishes for our room from housekeeping and had a feast. My daughter loved the chicken and was
delighted to get the big piece of the wishbone when we pulled it.
After lunch my family took naps while I wrote. When they woke up, we drove to Gill’s
Rock. My daughter played at the rock
beach with her dad. I checked out the
tourist spots. You know you are in
tourist territory in Wisconsin when you can buy plaques with Chicago Bears
insignia on them less than fifty miles from where the Green Bay Packers
rule.
On our return home, we concentrated on playing “Find the
Barn” and “Count the Cows” with my daughter through a forest of blazing fall
colors dotted with farms.My husband left before me to go to a meeting and arranged
for the spouse of one of his colleagues to drive me and my daughter to Door
County. I chatted about raising children
and the fish boil that we were supposed to attend once we arrived.
By Ruth Paget - Author of Eating Soup with Chopsticks and Marrying France
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Learning about Norwegian Culture in Minnesota with Savvy Mom Ruth Paget
Fall colors convinced me to go along with my husband on
a business trip to Minneapolis, Minnesota one weekend when we lived in Wisconsin.
While my husband worked, I drove around Lake Mille Lacs outside Minneapolis and visited
all the small towns. “Lake Mille Lacs”
means “Lake One Thousand Lakes” and “Isle” means “Island.”
The name Lake Mille Lacs refers to all the
lakes in Minnesota that were created when the last glaciers retreated. The license
plates all said that there were 10,000 lakes in the state. The mosquito was jokingly called the state bird
on postcards.
A state park dedicated to Father Hennepin further attested
to French exploration of this area. The
largest group of Europeans, though, who settled Minnesota are from the
Scandinavian countries of Norway and Sweden. The Objibway are the original inhabitants.
When I arrived in one small town, I immediately saw a little
craft store that sold Norwegian items like tablecloths. I decided to start my souvenir shopping at
the hardware store, though, because that was the only place that was open. I bought some fishing tackle for the
fishermen in the family and started to look for some old-fashioned toys for my daughter.
The toys I found for my daughter included dominoes, white
chalk, a pick-up sticks game, and a little handheld pinball game. I loved getting things like this as a child
and looked forward to sharing them with my little one.
I would dole them out in two-week intervals
so that each item would get her full attention.
I bought my mother a pretty flowered tablecloth for her kitchen table; small
town hardware stores carry just about everything.
The Norwegian crafts store was now open, and I proceeded
across the street. I walked into a party
happening at 10:00 am in this crafts store.
About fifteen Norwegian matrons were gathered around a “Congratulations”
cake. The elderly owner of the store was
signing copies of her first book, which detailed her romance with the American who
had brought her to Minnesota.
She invited me to have some cake and tea and asked where I
was from. I told her about my wanderings
that had led me to Wisconsin. She told
me, “You should write a book, too!
Everyone’s life has drama in it.”
“I’ll try to keep that in mind,” I said.
She knew I was buying souvenirs for a child and let me
purchase a book for my daughter. I found
a Scandinavian fairy tale called The
Tomten and the Fox. The tomtem
looked like a Norwegian leprechaun, but instead of tricking people the tomtem
helped them.
In this story, the tomten
protected the chickens from a wily fox for a family, who did not realize how
hard the tomten worked.
The visit to the Norwegian craft store left me in high
spirits. The scenery was beautiful with
the leaves turning golden, red, and brown as I drove back to the hotel. I did want to write, but mostly I wanted to participate
in wonderful moments in life like going to a 10 am book signing for a romance book.
By Ruth Paget, Author of Eating Soup with Chopsticks and Marrying France
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Learning about Norwegian Food with Juilliard Graduate Florence Paget by Savvy Mom Ruth Paget
"How do Norwegians make any money from their fundraising
dinner when no one wants to eat the main dish?” I asked my mother during my
first Wisconsin winter. My question
concerned lutefisk, dried salt cod reconstituted in lye that is boiled and
steamed to make it palatable…supposedly.
I knew that in its Italian form as codfish, you could fetch top dollar
for this delicacy. I wanted to see what
the Norwegians did with codfish.
Lutefisk dinners are no small time affair. One of our Lutheran churches in town served
2,500 meals in one day in well orchestrated shifts. My great-aunt bought the family tickets to
attend one of these events, because she was 104 and “not feeling like cooking
this week.” On the appointed day, we
arrived at church. Smiling ladies in
starched white frocks with flower embroidery led us to our tables and served
us.
The pale, white lutefisk flaked away and did not have much
flavor; it tasted better with butter.
The Norwegians cook the fish outside in a hut, so the church will not
have a fishy aroma. I discovered that
the older generation of Norwegians did eat lutefisk and enjoy it just like
little my daughter.
We supplemented our token lutefisk portion with Swedish, or
rather Norwegian, meatballs made from ground beef, pork, and veal and seasoned
with meat sauce. The pan gravy from the
meatballs covered the boiled potatoes and went under the green beans. Homemade, flat, tortilla-like sheets of
potato bread called lefse accompanied our meal.
The lefse tasted good with cinnamon and sugar, but was
merely a prelude to dessert. We started
out with a warm pudding called rommergrot made from cooking heavy cream, milk,
and a little flour together. Brown sugar
tops off the rommergrot, but that is not the end of the Norwegian dessert fare
we sampled.
Bonde Pike sounds like you should be eating another fish
dish, but it is another delectable sweetie.
The church ladies make a crushed graham cracker shell for this dish, add
a thickened cherry filling, and top it all off with whipping cream.
You do tend to put on a little weight during a Wisconsin
winter supporting all the church fundraising efforts, but supporting the community
in small town America certainly is tasty.
Lutefisk dinners form the backbone of winter entertainment
small town Wisconsin. Our little town
newspaper had just run an article about the Sons of Norway going to net the
year’s catch of lutefisk in the local river.
The spoof article heralded the new season of Lutefisk dinners organized
by the local Lutheran Churches.
By Ruth Pennington Paget, Author of Eating Soup with Chopsticks and Marrying France
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