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Wednesday, December 19, 2018

Community Christmas Memories by Savvy Mom Ruth Paget



Community Christmas Memories by Savvy Mom Ruth Paget

Before I became a restaurant reviewer for the Monterey County (CA) Weekly (Circulation:  200,000), I wrote a column entitled “Side Dish” with anecdotes related to food. 

The book Tender at the Bone by Ruth Reichl was popular at the time, and my column gave memoirs of Paris (France), Osaka (Japan), China (1979 Study Tour as a teen), and ethnic restaurants in Detroit, Chicago, and Monterey County to encourage local writers to do the same as Reichl in our multicultural community.

I still wish people in our community would get a spiral notebook and a package of pens and write about how they celebrated holidays at various stages of their life: child, teen, 20 – 30 year old, married couple or not, and retiree.  This kind of memoir does serve a community greatly in helping make sure that people obtain items to celebrate in the way that they feel is magical and successful.

The following article, Well Seasoned Greetings, is one I wrote about Christmas, because I still love Christmas carols, hot chocolate, and churros that go by any ethnic name.

To be continued – cleaning house for Christmas and drinking some coffee.

Happy Holidays – will post tomorrow.


By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France

Click here for:  Ruth Paget's Amazon Books



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German Wine Labels by Savvy Mom Ruth Paget



Exploring German Culture through Wine Labels by Savvy Mom Ruth Paget


I lived in Stuttgart, Germany for five years in the mid-2010s.  I did not know much about Germany when I arrived, so I began researching the country with books. 

I like cooking and doing wine industry tourism and began my research with The New German Cookbook written by Jean Anderson and Hedy Würz (1993, Harper Collins Publishers). 

The Berlin Wall fell in 1989, so the recipes in this book are mostly from what was “West Germany.”  I knew that Stuttgart was part of “West Germany” and thought I could get some tips for grocery shopping and recipes with this book.

The first section I went through was the wine section.  The Germans have a very methodical classification system for their wines that is different from the French one. 

The German system confounds everyone in France, because Germans mostly produce Riesling white wine.  The German classification system is based on sugar content in the wines.

The French and Germans do agree on the following points according to Anderson and Würz:

-“A delicate dish calls for a light and subtle wine.”

A delicate dish could be items such as fish with non-spicy sauces, vegetable terrines with tomato coulis sauces, sautéed scallops, garlic shrimp (light on the garlic), and hors d’oeuvres.

-“Robust recipes call for more vigorous wines.”

Main dishes go well with Rieslings and Franconian reds.  Veal and pork terrines go well with Rieslings I think.

This is a brief explanation of the classification of German wines that is based on the amount of sugar in the wine according to Anderson and Würz.

Geman AOC wines are called Qualitätsstufen, or quality wines, as the overarching broad category of excellent wines that are inspected for quality control and sold internationally.

Under this category are QbA wines (Qualitäts bestimmer Aubaugebiete wines).  QbA wines come from Gemany’s approved growing areas.  (Check a recent wine reference book as these regions do change.  They change slowly, but they do change.)

Under Qualitätswein and QbA wines come the following subgroups in ascending order (more sugar the higher you go) of sugar content:

-Qualitäts mit Prädikat (QmP) wines

-Kabinett

-Spätlese

-Auslese

-Beerenauslese

-Eiswein

-Trockenbeerenauslese (TBA)

TBA wines have the most sugar and are the rarest and most expensive of German wines. 

A combination of climate and northern growing regions make German wines sweeter than French ones.

Anderson and Würz list 4 marketing terms that are useful when purchasing German wine among several listed in The New German Cookbook:

1-Riesling on a German wine label means that 85% of that varietal must be used in the wine

2-Prädikat – indicates how ripe (sugary) the grapes were at harvest

3-trocken = driest taste

4-halbtrocken = dry taste, but not as dry as trocken.  Halb = half

Jane Anderson and Hedy Würz detail these items, especially with food pairings in The New German Cookbook with its 230 recipes.  I still like this cookbook after all these years.

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France

Click here for:  Ruth Paget's Amazon Books



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Learning about Asian Art at the Oriental Art Society of the Monterey Peninsula (California) by Savvy Mom Ruth Paget



Learning about Asian Art at the Oriental Art Society of the Monterey Peninsula (California) by Savvy Mom Ruth Paget

One of the Monterey County Clubs I have belonged to over the years is the Oriental Art Society of the Monterey Peninsula.

The first activity that I brought my daughter to in order to teach her about Japanese culture was an oral storytelling event about Japanese folktales.  She liked Japanese food and knew that most people in this club were older.  She knew she had to behave to learn about Japan at this club.

The Japanese storyteller told a short story and then went through how the Japanese structure their folktales, the similarities with fairy tales in Europe, and the differences between European and Japanese folktales.

The storyteller gave the following examples to support his description of Japanese folktales:

-The Japanese folktales themselves have a well-understood beginning that asks for silence such as “Once upon a time…”

-The Japanese folktales have a lesson at the end, which is not always stated.  In Europe, the French fairy tale writer Perrault used didactic (teaching) morals at the end of his works.

-The Japanese folktales use language that conjures up vivid images to make children remember the tales and help storytellers memorize them.  The German Brothers Grimm in Europe did this with their fairy tales.  (They were linguists by training.)

-3 events take place between the opening and ending of the Japanese folktale.  This is similar to the English folktales of Goldilocks and the Three Bears, the Three Little Pigs, and The Billy Goats Gruff.

-The main difference between Japanese folktales and European ones is that there is a “winner” in European fairytales and “losers.”    

There are winners and losers in Japanese fairytales as well, but both winners and losers come back to rest, eat, and strategize how to play better for themselves in a next game, so they can work as an indestructible team if attacked as a village.

Everyone in the audience laughed including Florence for a tip on how to deal with the video game generation using Japanese folktales as a vector for understanding.

On the way home in the car, I added a one-sentence Japanese saying that kept me going with the video game generation:  “Fall down 6 times, get up 7.”

We did some other great activities with the Oriental Art Society of the Monterey Peninsula:

-Attended a lecture and dinner in honor of local author Belle Yang, who wrote memoirs about her family and was a featured guest on a PBS documentary that was entered in the collections of the Smithsonian Institution.

Belle Yang later wrote a graphic novel about her family entitled “Forget Sorrow.”  I actually thought she had created a new art form, because her ink drawings differ from the artwork in graphic novels (both Japanese manga and Korean manwha), but that was the marketing category used to sell her books.  (Belle Yang's graphic novels look like cork carvings that you can inside lacquer black frames in glass I think.  You can buy these in Hong Kong or at Target now.)

She later did a workshop for a writing group I attended. 

She supported my work as a librarian, but wanted me to write instead; I wanted her to paint rather than write.  She told me painting and writing are the same in China.

-Another group we attended was a CSUMB professor’s talk on Carmel and San Francisco’s contribution to American-Asian art. 

She likened Belle Yang’s art to that of Song Era artists in China. 

I suggested to Belle Yang one day via FB that she should paint some room dividers while trying to write books and sell paintings, because she would make more money trying to humanize cubbie skyscrapers.

-At the year-end party, my husband Laurent, Florence, and I  went to the Monterey Yacht Club.

We looked out on the marina with twinkling lights, yachts, and squid boats with lights shining on the water as we ate a lovely dinner of:

-clam chowder

-sautéed sand dabs with steamed potatoes and carrots

-cheese platter

-strawberry shortcake and coffee

I had tons of work to do in Monterey County as the Youth Services Librarian, so I stayed on as a member just to receive newsletters.  I liked knowing that I had resource people to go to in town on Asian cultural affairs, because we do not have consulates in Monterey County.

Today I would look at the Educational Resources page on the Asian Art Museum website (San Francisco location) for fully vetted programs to do art projects, find talent for programs, and obtain videos. 

This online resource is amazing, especially if you cannot go to San Francisco.


By Ruth Paget, author Eating Soup with Chopsticks and Marrying France


Click here for:  Ruth Paget's Amazon Books



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Tuesday, December 18, 2018

Visiting Hearst Castle with Juilliard Graduate Florence Paget and Savvy Mom Ruth Paget

Visiting Hearst Castle with Juilliard Graduate Florence Paget and Savvy Mom Ruth Paget


My family often visited Hearst Castle when Florence was small to get out of the Monterey Peninsula (California) for the day.  After taking one of the castle tours, we would go to the Cavalier Restaurant on the oceanfront for lunch and drive back on Highway 1 to Monterey.

These days now that Florence is older, we drive from the Hearst Castle to the Firestone Walker Brew Pub for fish and chips and sometimes take a tour of the brewery to see what is new.  The merchandise store always has pint glasses, coasters, beer aprons, and rare edition heritage beers.

At Hearst Castle, there have always been separate tours of the main house, gardens, and guesthouses.  Hearst Castle has added an art tour.  (The art tour cost $100 the last time we visited, but given the Hearst Family’s media empire of 250 magazines and newspapers, I think it might be a good tour to learn about ideas that are used in advertising.)

You still take a bus up the hill to the Castle and depart from various locations depending on your tour.

There are zebras wandering around the Hearst property and hillsides.  I thought of the book D.V. by Diana Vreeland as I listened to flapper music of the 1920s on the way up the hilltop.

Vreeland was an editor at Harper’s Bazaar and Vogue magazines.  She wrote about zebras lining along the roadway up to the Castle in her memoirs.  I wondered if she listened to music of the 1920s or was busy making deals and setting up interviews as she rode up the hill.

The tour guide we had that day started our tour off by saying Hearst came to California with a dream and made a plan to obtain it.   I am sure he might have revised some items as he researched his road plan, but having a goal or 1 to 5 goals is okay as far as I am concerned.

Our tour guide started the main house tour with the following remarks that people could use to make their homes more organized, comfortable, and relaxing albeit on a smaller scale:

-In the downstairs living room, Hearst gave people a place to relax before dinner after walking in the gardens to get a break from city air.

-Hearst let guests have 1 or 2 drinks before dinner, but no more.  You could drink, but you could not get drunk, if you wanted to make a deal on Hearst Mountain.

-The Great Hall was based on an early Renaissance dining hall.  (The cover of the cookbook – The Castle Cookbook: Favorite Recipes of William Randolph Hearst shows this hall.)  Renaissance tapestries line the walls for decoration and to keep heat in the home. 

Palio flags hang over the table from the horserace in Sienna, Italy.  The palio has been run since medieval times.

-New guests always sat next to Hearst in the center of the banquet table and then were seated down towards the table ends as they made their deals or overextended their stays.

-The tour guide said the Hearst Castle was totally self-sufficient in food. 

I bought “The Castle Cookbook” after the tour and agreed that you could raise all items in it and eat a largely English diet with English breakfasts offered or baked goods and coffee for breakfast.

-The tour guide further stated that all food was served on silver plate with silver covers on top of it.

In the other rooms, we saw that Hearst had items to entertain himself in winter such as a billiards room and a theatre.  He watched films every day with his guests.  He probably had to edit magazine proofs all day long and might not have read much.

Hearst Castle is most well-known for its swimming pools that photograph well with starlets.  The indoor pool is made up of lapis lazuli-colored tiles and gold.  The outdoor pool has Greek columns around it.

We took the bus down the mountain.  I headed straight towards the bookstore and bought The Castle Cookbook:  Favorite Recipes of William Randolph Hearst by Marjorie Collord and Ann Miller Lopez.

This book is small, but I agreed that people who wanted to regularly eat English food made up of English breakfasts, meal salads, meat and vegetable stews, fish and chips, and fruit pies could be self-sufficient in food in California, especially since irrigation is legal here for the wine and agricultural industries.  California is also the largest producer of cheese in the US and has a ton of cider, too.

I like to think of wealth like Hearst might have, too, but would add a supply of beans and rice like the medieval Florentines and Milanese had and corn kernals (seeds) like smart Americans have for long-term investment.  For short-term investment, I take the French as an example and like fresh eggs.

I have always liked visiting Hearst Castle, because I come from a family of three generations of female printers, who worked on rival newspapers and magazines.

Happy Holidays!!!!

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France

Click here for:  Ruth Paget's Amazon Books



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