Pages

Monday, March 21, 2022

Avocado Salad Recipe by Ruth Paget

Avocado Salad Recipe by Ruth Paget 

Serves 6 

Ingredients: 

-3 peeled, seeded, and sliced avocados 

-1 cup bean sprouts 

-1/4 cup sliced pimiento 

-1/2 cup sliced black olives 

-1/2 cup finely chopped chives 

-1/2 cup French dressing 

Steps: 

1-Combine all the ingredients with the dressing. 

2-Serve on 6 individual plates as soon as possible so the avocado does not discolor. 

(A Royal Oak, Michigan recipe) 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books