Scrambled Eggs with Feta Recipe by Ruth Paget
Serves 1
Ingredients:
-2 tablespoons olive oil
-1 zucchini cut in half moon slices
-1 green pepper cut in squares
-2 eggs beaten
-1/2 cup crumbled feta cheese
-1/2 tablespoon oregano
Steps:
1-Heat olive oil and place zucchini and peppers in the hot oil.
2-Sauté vegetables for 5 minutes while stirring.
3-Stir beaten eggs into the vegetables for 5 minutes.
4-Add feta and oregano. Stir for 1 minute and serve.
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
