Zucchini and Pepper Salad Recipe by Ruth Paget
Serves 1
Ingredients:
-2 zucchini
-1 red pepper
-3 tablespoons vinegar and oil dressing
-3/4 cup crumbled feta cheese
Steps:
1-Cut ends off the zucchini. Cut zucchini in half lengthwise. Cut in half lengthwise again. Slice and place in a large bowl.
2-Lay pepper flat on stem side after removing stem. Cut down the sides and remove seeds. Cut pepper into slices and then into squares. Place peppers on top of zucchini.
3-Place cheese on top of the zucchini and peppers. Drizzle with dressing and lightly toss. Serve with toast, if desired.
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
