Turkey or Chicken Soup Recipe by Ruth Paget
Serves 4
Ingredients:
-3 tablespoons olive oil
-1 large chopped onion
-3 chopped celery stalks
-5 chopped carrots
-1 or 2 cups of cooked turkey or cooked chicken
-1 cup pasta or ½ cup rice or quinoa
-32-ounce container of chicken broth
-8 cups water
Steps:
1-Sauté onions, celery, and carrots in olive oil for 10 minutes.
2-Add turkey or chicken cubes, pasta, chicken broth, and water.
3-Bring soup to a boil and let boil for 30 minutes. Check doneness of the pasta and let boil a little longer, if needed. Pasta should be soft.
Source: Ruth Paget – California 2023
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France
