Sherry Chicken Recipe by Ruth Paget
Serves 4
Ingredients:
-4 chicken breasts pounded thin
-3 tablespoons butter
-3 tablespoons olive oil
-1/2 cup sweet sherry
-1 bunch chopped parsley for garnish
Steps:
1-Sauté chicken breasts in butter and olive oil for 4 minutes on each side or until thoroughly cooked.
2-At the end of the cooking time, add the sherry and coat the chicken breasts. Allow the chicken breasts to turn golden.
3-Place on a serving platter and pour over the sherry sauce. Garnish with chopped parsley and serve immediately.
Source: Ruth Paget – California 2023
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France
