Sherry Chicken Recipe by Ruth Paget

Sherry Chicken Recipe by Ruth Paget 

Serves 4 

Ingredients: 

-4 chicken breasts pounded thin 

-3 tablespoons butter 

-3 tablespoons olive oil 

-1/2 cup sweet sherry 

-1 bunch chopped parsley for garnish 

Steps: 

1-Sauté chicken breasts in butter and olive oil for 4 minutes on each side or until thoroughly cooked. 

2-At the end of the cooking time, add the sherry and coat the chicken breasts. Allow the chicken breasts to turn golden. 

3-Place on a serving platter and pour over the sherry sauce. Garnish with chopped parsley and serve immediately. 

Source: Ruth Paget – California 2023 

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France

Click for Ruth Paget's Books

Cantaloupe with Sherry Recipe by Ruth Paget

Cantaloupe with Sherry Recipe by Ruth Paget 

Serves 4 

Ingredients: 

-1 cantaloupe cut into fourths with seeds removed 

-1 cup sweet sherry or other sweet wine 

Steps: 

1-Scoop out a depression in the center of each cantaloupe fourth. 

2-Pour sherry into the depression of each cantaloupe fourth and serve. 

Source: Ruth Paget – California 2023 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France

Click for Ruth Paget's Books