Visiting the Home of Rabelais in Chinon (Loire Valley France) by Savvy Mom Ruth Paget
Laurent and I had to go to the family church outside Tours from Nantes to go over wedding homily details and give the priest a copy of our pre-Cana workshop papers from Holy Name Cathedral in Chicago.
On
the way to Tours, we stopped for a picnic lunch at the site of Rabelais’s home
called La Devinière. Rabelais was a 16th
century writer from the Touraine region, who was most famous for writing the
books Gargantua and Pantagruel.
Rabelais
is noted for being a transitional writer between the Medieval and Renaissance
eras. His books describe obsolete and
new tools that make his works difficult to read in the original French.
A
white château with a white wall all around it rose in the vast green
plain. The 15th century château
called the Château du Coudry – Montpensier had treetops peeking out over the
surrounding wall.
When
we tried to visit it, we found out that it was a private residence. The home of Rabelais was also closed.
No
matter. We set out our picnic lunch out on
the plain where only our car was visible and ate our lunch. You could hear birds singing in the trees
behind us.
I
wanted to stay all day and sleep by a haystack with no worries about “industrial
time.” I learned that in Medieval
Society peasants and royalty alike measured time by sun up and sun down and the
seasons in my social sciences course entitled Self, Culture, and Society at the
University of Chicago.
(See
the historical sociology book Montaillou by Emmanual Le Roy Ladurie about the
Albigensien Crusade in France that was tried in Carcassonne in the French
Languedoc region for more information.)
From
La Devinière, we drove past cave homes along the right bank of the Loire
River. Red geranium-filled flower boxes
decorated the windows.
“We
call those cave homes ‘troglodyte homes,’” Laurent said.
“They
must be great for wine storage,” I remarked.
“You
can also rent them for vacations,” Laurent said.
Chinon
has a lovely, light-bodied red wine that goes well with vegetable or
langoustine (crayfish) terrines (that you can slice and put on toast) or patés (that
you can spread on toast).
I
wanted to visit every flower-filled town that we passed by on the way
to celebrating our church wedding in “The Garden of France” as the Touraine
region is referred to in France.
By
Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
Click here for: Ruth Paget's Amazon Books
Click here for: Ruth Paget's Amazon Books
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