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Showing posts with label Hong Kong. Show all posts
Showing posts with label Hong Kong. Show all posts

Saturday, June 29, 2024

Tea Lunch at Dim Sum Inn in Salinas, California by Ruth Paget

Tea Lunch at Dim Sum Inn in Salinas, California by Ruth Paget  

I first learned about tea lunch with bite-size dim sum dumplings made with seafood, pork, and vegetables in Hong Kong as a teenager before going on a 3-week study tour in the People’s Republic of China with the Detroit Youth Tour to China in 1979.

I loved it that the waiters in Hong Kong all spoke English and could tell me what the dim sum in the steam carts they rolled among the tables were. They also showed me how the billing worked by placing a red ink round mark on the bill with the number of dim sum taken of each kind. At the end of the meal, they would total up everything along with the tea and you would pay at the table. That was a first-class introduction to tea lunch with dim sum dumplings in Hong Kong. 

Dim Sum Inn in Salinas, California continues this type of positive intercultural food experience. The menu has a photo of each dim sum, which is sold 4 to a basket along with a description of what the dim sum is in English. The dim sum arrive in a waiter robot powered by a waiter in so-close-to-Silicon-Valley Salinas. 

My daughter Florence Paget and I shared the following dim sum and jasmine tea: 

-shrimp dumplings steamed in rice flour pastry shells that looked like small, squinched, clutch coin purses. The gooey rice flour pastry makes the shrimp inside retain its salty, sweet flavor, but the texture of the steamed pastry shell might put off people trying dim sum for the first time. 

-deep-fried shrimp balls 

-pork dumplings coated in creamy and spicy hot peanut and red pepper sauce from Sichuan 

-Chinese donuts that resemble long Mexican churro donuts. The donuts come with a super sweet dipping sauce. 

The dumplings at Dim Sum Inn are not bite-size like the ones in Hong Kong. It takes about two bites to eat the dumplings in this great deal restaurant in Salinas, California that has: 

-a large parking lot 

-a large banquet room 

-easy to understand menus with photos 

-vegetarian dim sum and lunch items 

-easy access from Highway 101 and Highway 68 

Dim Sum Inn in Salinas, California merits a detour as the Michelin guidebooks say. 

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books




Tuesday, June 25, 2024

Vegetarian Singapore Rice Noodles at Dim Sum Inn in Salinas, California by Ruth Paget

Vegetarian Singapore Noodles at Dim Sum Inn in Salinas, California by Ruth Paget 

I chose to order vegetarian Singapore rice noodles at Dim Sum Inn on North Main Street in Salinas, California to try a Hong Kong classic dish that probably refers to a light lunch you can eat in Singapore’s heat using exotic curry powder from India. (Singapore is not in China though most of its inhabitants have Chinese ancestry.) 

Singapore rice noodles usually come with meat or shrimp, but I chose a lacto-ovo vegetarian version that came with scrambled eggs stir-fried into the mix.

I consulted www.recipetineats.com for a Singapore rice noodles recipe. According to this site, to stir-fry Singapore rice noodles, you heat sesame and peanut oil and add fresh ginger, fresh garlic, green onions, hot red chiile peppers, curry powder, and white pepper to the hot oil. 

Once the oil is thoroughly impregnated with those flavors, you add bite-size pieces of the following vegetables:

-baby bok choy (similar to cabbage, but bulb shaped) 

-broccoli 

-celery 

-carrots 

-green peppers 

-green beans 

Once those vegetables are blazing hot you add in the eggs to stir-fry scramble them. The rice noodles come last to be stir-fried. Rice noodles just need to be hydrated in warm water and drained before adding them to the stir-fry. 

This fragrant dish arrived hot on a waiter robot for a Silicon Valley touch at the table. The robot is operated by a waiter, which liberates the waiter’s arms to safely bring additional dishes. 

The Singapore rice noodles are a lunch special at Dim Sum Inn, which come with egg flower soup or hot and sour soup. I drank a strongly perfumed jasmine tea with my meal for the perfect afternoon lunch. 

Dim Sum Inn serves dim sum tea lunch daily in addition to lunch specials except Tuesdays when the restaurant is closed. Dim Sum Inn is in a large shopping center opposite Northridge Mall with lots of parking. The restaurant also has a large banquet room and an equally large menu for planning banquets and dim lunches for private parties in a friendly atmosphere. 

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books