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Showing posts with label baked coffee custard recipe. Show all posts
Showing posts with label baked coffee custard recipe. Show all posts

Thursday, April 27, 2023

Baked Coffee Custard Recipe by Ruth Paget

Baked Coffee Custard Recipe by Ruth Paget 

Serves 6 

Ingredients: 

-3 eggs 

-1/3 cup sugar 

-1/4 teaspoon salt 

-2 tablespoons instant coffee 

-1 teaspoon vanilla extract 

-2 ¼ cups milk -6 custard cups for baking 

Steps: 

1-Preheat oven to 375 degrees Fahrenheit. 

2-Beat eggs lightly 

3-Mix sugar, salt, and instant coffee together. Stir in vanilla extract and mix till smooth with no lumps remaining. 

4-Add coffee mixture to the eggs and blend well. 

5-Heat milk until a film shines over the surface. Add egg and coffee mixture to the milk and stir to blend well. 

6-Pour custard into the custard cups and place in a high-rimmed baking dish. Fill the baking dish with water up to halfway on the custard cups.  

7-Bake for 25 to 30 minutes or until a toothpick comes out clean. 

8-Carefully remove the baking dish with hot water. Cool custard dishes on a rack. Once cool, cover with plastic or aluminum and chill overnight in the refrigerator. 

Source: Rose Pennington – circa 1950s 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books