Broiled Lemon Sole with Mushrooms Recipe by Ruth Paget
Serves 4
Ingredients:
-1 teaspoon dried savory
-1 teaspoon dry garlic
-1 (4-ounce) can sliced mushrooms with liquid
-1 teaspoon paprika
-1 tablespoon lemon juice
-4 fillets of sole
-1 tablespoon parsley sprigs
Steps:
1-Heat broiler
2-Mix savory, dry garlic, sliced mushrooms, and paprika together. Simmer this sauce in a pan for 15 minutes.
3-Brush lemon juice on fish. Grease broiler pan and broil fish for 10 to 15 minutes, basting every 3 minutes with the sauce.
4-Place sole fillets on a platter and pour remaining sauce over them.
5-Decorate fillets with parsley sprigs and serve.
Source: Rose Pennington – circa 1950s
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France
