Pages

Showing posts with label cherry cobbler recipe. Show all posts
Showing posts with label cherry cobbler recipe. Show all posts

Wednesday, May 10, 2023

Cherry Cobbler Recipe by Ruth Paget

Cherry Cobbler Recipe by Ruth Paget 

Serves 4 

Ingredients: 

-1 (20-ounce) can cherry pie filling 

-1 cup pancake mix like Bisquick 

-1/3 cup sugar 

-1/3 cup milk 

For topping: 

-2 tablespoons sugar 

-1 teaspoon cinnamon 

Steps: 

1-Preheat the oven to 350 degrees Fahrenheit. 

2-Pour cherry pie filling in a saucepan and bring to a boil over medium heat, stirring constantly. Take filling off heat when the pie mix thickens slightly. 

3-Blend biscuit mix with sugar. Add milk to dry ingredients and stir until everything is moist. 

4-Pourt hot cherry pie filling into a round 8-inch casserole. 

5-Drop spoonfuls of biscuit dough on top of the pie filling. 

6-Mix sugar and cinnamon. Sprinkle this mixture on top of the biscuit dough. 

7-Bake for 12 minutes Serve as is or with ice cream. 

Source: Rose Pennington – circa 1950s 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books