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Showing posts with label garlic. Show all posts
Showing posts with label garlic. Show all posts

Wednesday, May 6, 2020

Garlic Bread Hors d'oeuvres Recipe Created by Ruth Paget

Garlic Bread Hors d’oeuvres Recipe Created by Ruth Paget

Garlic bread is very easy to make if you use dry garlic, which is a specialty of Gilroy, California – about 45 minutes away from Monterey, California. 

Gilroy is hot.  When you drive by in summer, Gilroy smells like garlic roasting in the oven.  Gilroy also grows cherries and has several farm stands along Highway 101.  The dry garlic retains garlic’s flavor and is not salty.  It is just dried and can be measured easily.  I buy dry garlic at Costco.

Serves 4

Ingredients:

-1/4 cup butter
-3 teaspoons dry garlic
-4 slices toast
-Grated Parmesan (optional)

Steps:

1-Melt butter in a small sauce pan and add the dry garlic.

2-Drizzle garlic-butter mixture over the toast.

3-Cut the toast slices in fourths.

4-Sprinkle the toast slices with Parmesan, if desired.


By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France



Ruth Paget Selfie