Garlic Bread Hors d’oeuvres
Recipe Created by Ruth Paget
Garlic
bread is very easy to make if you use dry garlic, which is a specialty of
Gilroy, California – about 45 minutes away from Monterey, California.
Gilroy
is hot. When you drive by in summer,
Gilroy smells like garlic roasting in the oven.
Gilroy also grows cherries and has several farm stands along Highway
101. The dry garlic retains garlic’s
flavor and is not salty. It is just
dried and can be measured easily. I buy
dry garlic at Costco.
Serves
4
Ingredients:
-1/4
cup butter
-3
teaspoons dry garlic
-4
slices toast
-Grated
Parmesan (optional)
Steps:
1-Melt
butter in a small sauce pan and add the dry garlic.
2-Drizzle
garlic-butter mixture over the toast.
3-Cut
the toast slices in fourths.
4-Sprinkle
the toast slices with Parmesan, if desired.
By
Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
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| Ruth Paget Selfie |
