Red Onion Spread Hors d’oeuvres
Recipe Created by Ruth Paget
This
simple hors d’oeuvres makes use of Monterey County California’s bumper crop in
celery. You can use any onion to make
this recipe, but I like to use red ones for the color contrast with the celery.
Serves
4
Ingredients:
-1
large, peeled, and chopped red onion
-2
tablespoons olive oil
-1
cup sour cream
-8
washed celery stalks cut into 2-inch segments
Steps:
1-Sauté
the red onion in olive oil for 5 minutes.
2-Add
red onion and pan juices to the sour cream and mix.
3-Place
the red onion mixture in the cavity of the celery.
By
Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
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| Ruth Paget Selfie |
