Popcorn with Parmesan
Hors d’oeuvres Recipe Created by Ruth Paget
This
popcorn makes great use of Parmesan in a jar, which is a grana cheese (non-aged
Parmesan). Grana has the same
nutritional profile as Parmesan, but does not have the same flavor. In this recipe, the grana cheese gets helped
out by butter.
You
will need a popcorn popper to make this recipe.
Follow your machine’s instructions for popping corn.
Serves
4
Ingredients:
-12
cups popped popcorn
-1/2
cup melted butter
-1/2
cup Kraft® Parmesan Cheese
Steps:
1-Pour
popcorn in a large bowl.
2-Pour
in half the melted butter and mix. Pour
in the other half when you have mixed for 2 minutes.
3-Sprinkle
in the parmesan and mix thoroughly.
Serve
warm or cold before pizza.
By
Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
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| Ruth Paget Selfie |
