Monterey Jack-Paprika Hors d'oeuvres Recipe Created by Ruth Paget
This
simple hors d’oeuvres is messy to make, but delicious to eat. I use Chinita® paprika from Spain to make
this, because the container comes in a larger size. I live in Monterey County California, so I
prefer to use Monterey Jack cheese for this recipe. However, Colby cheese tastes good with the
paprika, too.
These
cheese cubes taste great with beer on a hot summer day.
Serves
4
Ingredients:
-1/2
pound Monterey Jack cheese cut into medium-size cubes
-1/4
cup paprika
Steps:
1-Place
paprika in a bowl.
2-Role
each cube in the paprika to give it a dusting of paprika.
3-Place
dusted cubes in a bowl and serve.
By
Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
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| Ruth Paget Selfie |
