Salmon-Green Onion Hors
d’oeuvres Recipe Created by Ruth Paget
If
you plant an onion bulb, you can get all the free green onion you want when it
starts to grow. The flavor is strong and
a little goes a long way.
California
is fortunate in being able to get canned salmon due to our proximity to
Alaska. You can make salmon cakes using
the same recipe you do for crab cakes by the way.
Serves
4
Ingredients:
-1
(14.75-ounce) can pink salmon
-1
bunch chopped green onions
-1/4
cup sour cream
-1
(4-ounce) can drained and sliced black California olives
-4
slices toast
Steps:
1-Mix
salmon with their juice with spring onions.
2-Combine
salmon-onion mixture with sour cream and mix till homogenous.
3-Place
salmon mixture on toast.
4-Place
black olive slices on toast and cut toast into fourths to serve.
By
Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
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| Ruth Paget Selfie |
