Berry Cream Hors d’oeuvres
Recipe Created by Ruth Paget
Monterey
County California grows delicious organic raspberries and strawberries. This simple hors d’oeuvres tastes great with
Prosecco. Using toothpicks makes it easy
to enjoy the berries.
Serves
4
Ingredients:
-1
pint sour cream
-1/4
cup honey
-1/2
pint washed raspberries
-1/2
pint washed strawberries
-toothpicks
Steps:
1-Mix
sour cream with the honey and place the mixture in a serving bowl.
2-Place
the raspberries and strawberries in separated bowls with toothpicks set out for
dipping berries in sour cream.
By
Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
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| Ruth Paget Selfie |
