Berry Cream Hors d'oeuvres Recipe Created by Ruth Paget

Berry Cream Hors d’oeuvres Recipe Created by Ruth Paget

Monterey County California grows delicious organic raspberries and strawberries.  This simple hors d’oeuvres tastes great with Prosecco.  Using toothpicks makes it easy to enjoy the berries.

Serves 4

Ingredients:

-1 pint sour cream

-1/4 cup honey

-1/2 pint washed raspberries

-1/2 pint washed strawberries

-toothpicks

Steps:

1-Mix sour cream with the honey and place the mixture in a serving bowl.

2-Place the raspberries and strawberries in separated bowls with toothpicks set out for dipping berries in sour cream.

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France

Click here for:  Ruth Paget's Amazon Books

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Chilled Berry Soup Recipe Created by Ruth Paget

Chilled Berry Soup Recipe Created by Ruth Paget

A glass of Prosecco or Chenin Blanc goes well with this berry soup, if you drink alcohol.  Otherwise you can drink apple juice or a chilled herbal tea with this refreshing soup that is good on a hot summer day.

You will need a food processor to make this recipe.

Serves 4

Ingredients:

-2 cups raspberries

-2 cups strawberries

-4 cups chilled water

Steps:

1-Place all ingredients in the bowl of a food processor fitted with the blade attachment.  Cover and blitz until the soup is smooth.

2-Serve chilled.

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France

Click here for:  Ruth Paget's Amazon Books

Ruth Paget Selfie