I was reading Google News this morning and found a really good recipe for stuffed cabbage rolls that you bake.
Detroit has a large Polish-American population that makes galupki - stuffed cabbage rolls (halupki in this recipe).
Galupki are delicious and highly antioxidant. I ate these once a month I think to keep my frozen limbs working in Detroit’s arctic winters. (I loved ice skating at Hartt Plaza downtown and did freeze my limbs about 3 days a week.)
I like this chatty recipe for galupki that follows:
https://www.eatingwell.com/halupki-stuffed-cabbage-rolls-11864264
Posted by Ruth Paget, author Eating Soup with Chopsticks and Marrying France
