Prosciutto-Pineapple
Hors d’oeuvres Recipe Created by Ruth Paget
Prosciutto
is nice, but you can use sandwich ham for this as well. I used Dole® canned pineapple chunks for this
recipe that encourages kids to eat some salty meat on hot summer days.
Serves
4
Ingredients:
-16
cubes canned pineapple chunks
-8
slices of prosciutto
-8
toothpicks
Steps:
1-Wrap
prosciutto slices around two pineapple cubes and skewer them with a toothpick
to make them easy to pick up.
Serve
with pineapple wine from Hawaii or lemonade.
By
Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
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| Ruth Paget Selfie |
