Homemade Nachos Hors d’oeuvres
Recipe by Ruth Paget
Homemade
nachos are fun to make. You can control
how spicy they are, because you choose the salsa you use. This version is vegetarian.
Serves
4
Ingredients:
-1
(16-ounce) bag unsalted tortilla chips
-1
(15.5-ounce) can of rinsed and drained black beans
-1
(15.5 ounce) can drained corn
-1
(15.5-ounce) jar salsa
-1/2
pound shredded Monterey Jack cheese
-1
(4-ounce) can drained and sliced black olives
-1
sliced Serrano pepper (optional)
-1
cup sour cream (optional)
Steps:
1-Spread
tortillas out on two plates. Spread
black beans out on tortilla chips.
2-Spread
corn over black beans.
3-Spread
salsa over beans, corn, and tortilla chips.
4-Sprinkled
Monterey Jack cheese and olives over nachos.
5-Microwave
nachos for 2 minutes.
6-Sprinkle
on Serrano peppers, if using, and serve sour cream on the side.
By
Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
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| Ruth Paget Selfie |
