Salsa – Sour Cream
Celery Canoe Hors d’oeuvres Recipe Created by Ruth Paget
Our
supermarkets in Monterey County California have a variety of salsas of varying
spice levels and contents that make shopping a field trip for adults. Salsas usually have tomatoes, onions, and
peppers as basic ingredients, which is why I eat salsa for quick vitamin
boosts.
Serves
4
Ingredients:
-1
cup of your favorite salsa
-1
cup sour cream
-8
washed celery stalks
Steps:
1-Mix
salsa and sour cream together.
2-Place
salsa-sour cream mixture in the celery cavities.
3-Cut
celery stalks into 2-inch segments and serve.
By
Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
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| Ruth Paget Selfie |
