Potato Alfredo Hors d’oeuvres
Recipe Created by Ruth Paget
My
family used to get snowed in sometimes when we lived in Madison,
Wisconsin. Our daughter Florence loved
the “snow days” that kept her out of school and kept me scrambling around the
kitchen for lunch.
This
recipe is one of my go-to easy pantry snacks.
Serves
4
Ingredients:
-1
package of your favorite instant mashed potatoes made according to the
directions
-Half
a (7.5-ounce) jar of Alfredo sauce
Steps:
1-Mix
the mashed potatoes and the Alfredo sauce.
2-Heat
in a microwave oven for 2 minutes and serve.
Sprinkle
with paprika, if desired.
By
Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
Click here for: Ruth Paget's Amazon Books
Click here for: Ruth Paget's Amazon Books
 |
| Ruth Paget Selfie |
