Ham and Cheese Hors d’oeuvres
Recipe Created by Ruth Paget
This
toothpick hors d’oeuvres is easy to make and tastes great with a brown ale
beer.
Serves
4
Ingredients:
-4
strips of Serrano ham or prosciutto
-4
rectangular squares of Swiss cheese
-4
toothpicks
Steps:
1-Fold
strips of ham in an s-shape and press them down to get 3 layers. Place a toothpick in the center of the ham to
form the base of the hors d’oeuvres.
2-Place
cheese on top of the ham.
3-Refrigerate
this hors d’oeuvres until ready to serve.
By
Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
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| Ruth Paget Selfie |
