Broccoli-Sour Cream
Celery Canoe Hors d’oeuvres Recipe Created by Ruth Paget
A
broccoli filling for celery lifts celery out of its soup vegetable role to one
of stardom in this hors d’oeuvres. You
can use frozen broccoli to make this recipe.
Serves
4
Ingredients:
-1
tablespoon olive oil
-1
large, peeled, and chopped onion
-1
teaspoon dry garlic
-2
cups steamed and mushy broccoli (about minutes of steaming)
-1
cup sour cream
-8
stalks washed celery
Steps:
1-Sauté
onion and garlic in olive oil for 5 minutes.
2-Mix
broccoli and sour cream together. Add in
onion mixture and combine.
3-Fill
the celery cavities with the broccoli mixture.
4-Cut
celery into 2-inch segments and place on a tray to serve.
By
Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
 |
| Ruth Paget Selfie |
