Baked Fish with Potatoes Recipe Created by Ruth Paget
You
can use frozen white fish, salmon, or tuna fillets to make this weekday fish
dinner.
You
will need a metal casserole with a cover to make this dish.
Serves
4
Preheat
oven to 500 degrees Fahrenheit
Ingredients:
-2
tablespoons olive oil
-2
large, peeled, and chopped onions
-1
teaspoon dry garlic
-1/4
cup water or white wine
-4
frozen fish fillets
-2
large, peeled, and sliced potatoes
-2
tablespoons Italian seasoning
-1
cup cream (optional)
Steps:
1-Sauté
onions and garlic in a frying pan for 5 minutes. Add water or white wine to the onion mixture.
2-Place
half of the onion mixture in the metal casserole. Place fish fillets on top of the onion
mixture. Place potato slices around the
fish fillets.
3-Place
the other half of the onion mixture on top of the fish fillets and potato
slices. Sprinkle with the Italian
seasoning.
4-Cover
the casserole and bake for 1 hour.
Add
cream to the onion mixture to make a cream sauce for the fish and potatoes, if
desired.
By
Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
 |
| Ruth Paget Selfie |
