Habanero-Celery Canoe
Hors d’oeuvres Recipe Created by Ruth Paget
Habaneros
are one of the hottest peppers you can find, but they seem to help me fight
colds. I love their flavor in all states
of health though.
The
easiest way to have habaneros on hand is keep Diablo™ sauce from Taco Bell® in
the cupboard. This recipe is super easy
to make.
Serves
4
Ingredients:
-2
tablespoons habanero sauce
-1
cup sour cream
-8
washed celery stalks with the bottom removed so the stalks lie flat on a plate.
Steps:
1-Mix
habanero sauce with sour cream.
2-Place
habanero-sour cream sauce in the cavities of the celery.
3-Cut
the celery into 2-inch segments and serve.
By
Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
Click here for: Ruth Paget's Amazon Books
Click here for: Ruth Paget's Amazon Books
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