Blue Cheese Hors d’oeuvres Recipe Created by Ruth Paget
I
used to make a version of this dish in high school when I was a teenager in
Detroit, Michigan. I drank strong Red
Rose tea from Canada with it. Now I
would drink a chilled chenin blanc with it and be very happy.
Serves
4
Ingredients:
-1
cup crumbled blue cheese such as Maytag Blue
-1/4
cup cream
-4
slices toast
Steps:
1-Mix
the blue cheese with the cream to form a homogenous spread.
2-Cover
the toast slices with the blue cheese spread.
3-Cut
the toast slices into fourths and serve.
By
Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
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| Ruth Paget Selfie |
