Banana-Walnut Hors d’oeuvres
Recipe Created by Ruth Paget
This
super easy dish tastes great with a slightly bitter cocktail like an Aperol®
Spritz or a Campari® Spritz.
Serves
4
Ingredients:
-4
peeled bananas sliced in half.
-1
cup sour cream
-1
cup chopped walnuts
Steps:
1-Spread
sour cream on banana halves.
2-Sprinkle
the chopped walnuts over the sour cream.
3-Cut
the bananas into 2-inch slices and place on a serving tray.
By
Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
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| Ruth Paget Selfie |
