Endive with Blue Cheese
Hors d’oeuvres Recipe Created by Ruth Paget
Endive
is slightly bitter, but seems to lose its bitter edge when paired with a blue
cheese dressing.
Place
the sauce in a bowl on a large round platter with the individual endive leaves
placed around it to form a flower-like pattern.
Serves
4
Ingredients:
-2
endives with core ends chopped off and the leaves separated and washed
-1
cup room-temperature blue cheese
-1
cup heavy cream
Steps:
1-Mix
the blue cheese and cream together.
Place in a bowl.
2-Place
endive leaves around the bowl.
3-Dip
leaves in the blue cheese sauce and eat.
By
Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
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| Ruth Paget Selfie |
