Tomato and Blue Cheese
Hors d’oeuvres Recipe Created by Ruth Paget
When
I lived in Detroit (Michigan) as a teenager, I thought canned tomatoes were
absolutely sunshine in aluminum during harsh winters.
You
can use any kind of bread for your toast, but it is nice to know that even
white bread with tomatoes is a vegetarian protein combination.
Serves
4
Ingredients:
-1
(14.5-ounce) can drained diced tomatoes
-1/4
cup blue cheese dressing
-1/4
cup chipped blue cheese
-8
slices toast
Steps:
1-Mix
tomatoes, blue cheese dressing, and blue cheese together.
2-Spread
salad dressing on toast and cut in fourths.
Serve
with a somewhat sweet chardonnay musqué as a nice starter for a main dish with
fish.
Bon
Appétit!
By
Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
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| Ruth Paget Selfie |
