Prosciutto with Figs
Hors d’oeuvres by Ruth Paget
If
you can find figs, this hors d’oeuvres is super easy to make.
You
will need toothpicks to make this recipe.
Serves
4
Ingredients:
-4
cleaned figs cut in half
-8
slices of prosciutto
-8
toothpicks
Steps:
1-Fold
prosciutto slices in an s-shape and press down, so you have 3 layers. Insert a toothpick through the center of the
prosciutto.
2-Press
the fig half down the toothpick to the top of the prosciutto.
3-Chill
until serving.
By
Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
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| Ruth Paget Selfie |
