Pear-Blue Cheese Hors d’oeuvres
Recipe Created by Ruth Paget
This
hors d’oeuvres can be made with just sour cream, if you do not like blue
cheese. I like the sweet and salty
combination with a chenin blanc wine though.
Serves
4
Ingredients:
-2
pears cored and sliced
-1
cup crumbled blue cheese such as Maytag blue
-1/4
cup cream
-4
slices white toast
Steps:
1-Mix
blue cheese with cream
2-Cover
toast slices with blue cheese spread
3-Lay
pear slices on toast and press down a little.
4-Cut
toast into fourths and serve.
By
Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
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| Ruth Paget Selfie |
