Mini Turkey Sandwiches
Hors d’Oeuvres Recipe Created by Ruth Paget
Getting
everyone all around a dinner table all at once is a small feat sometimes, so
hors d’oeuvres take the edge off hunger.
A mini turkey sandwich with red onion and a beer is a nice “cocktail
hour” before dinner.
You
will need toothpicks to make this recipe.
Serves
4
Ingredients:
-4
slices toast
-2
tablespoons Sriracha mayonnaise
-red
onion slices
-8
slices turkey breast
Steps:
1-Spread
Sriracha mayonnaise on one side of the 4 slices of toast.
2-Place
onion slices on 2 slices of toast.
3-Lay
turkey breast slices on top of the red onion slices.
4-Cover
the turkey with the other slices of toast.
4-Press
down and cup the toast into fourths.
Place a toothpick in each fourth and serve on a platter.
By
Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
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| Ruth Paget Selfie |
