Baked Cheese Balls Hors
d’oeuvres Recipe Created by Ruth Paget
I
used Szeged sweet paprika in this recipe for color and flavor. Paprika is made from dried red peppers and
gives these cheese balls a mild smoky flavor.
Roll
out the dough and cut it into ¼-inch sticks that you can roll into a ball.
Serves
4
Ingredients:
-3
cups chopped Monterey Jack cheese
-1
cup flour
-1
beaten egg
-2
tablespoons Szeged paprika
-Pam®
for spraying the baking sheet
Steps:
1-Preheat
the oven to 350 degrees Fahrenheit.
2-Mix
cheese, flour, egg, and paprika together.
3-Place
aluminum foil on a cookie sheet and spray it with Pam®.
4-Use
two spoons to drop the cheese dough balls on a baking tray.
5-Bake
for 30 minutes.
6-Cool
on a cooling rack. A Moretti from Udine,
Italy would be a good accompaniment for these cheese balls.
By
Ruth Paget, Eating Soup with Chopsticks and Marrying France
 |
| Ruth Paget Selfie |
