Red Onion Spread Hors d'oeuvres Recipe Created by Ruth Paget

Red Onion Spread Hors d’oeuvres Recipe Created by Ruth Paget

This simple hors d’oeuvres makes use of Monterey County California’s bumper crop in celery.  You can use any onion to make this recipe, but I like to use red ones for the color contrast with the celery.

Serves 4

Ingredients:

-1 large, peeled, and chopped red onion

-2 tablespoons olive oil

-1 cup sour cream

-8 washed celery stalks cut into 2-inch segments

Steps:

1-Sauté the red onion in olive oil for 5 minutes.

2-Add red onion and pan juices to the sour cream and mix.

3-Place the red onion mixture in the cavity of the celery. 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France

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