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Showing posts with label ham loaf recipe. Show all posts
Showing posts with label ham loaf recipe. Show all posts

Saturday, May 13, 2023

Ham Loaf Recipe by Ruth Paget

Ham Loaf Recipe by Ruth Paget 

Serves 4 

Ingredients: 

-2 beaten eggs 

-1/2 cup instant dry milk 

-1 cup tomato juice 

-1½ cups soft breadcrumbs 

-1 teaspoon mustard 

-1 teaspoon pepper 

-1 pound ground cured ham 

-1/2 pound ground lean pork 

Steps: 

1-Preheat oven to 350 degrees Fahrenheit. 

2-Blend eggs, dry milk, tomato juice, breadcrumbs, mustard, pepper, ham, and pork together in a large bowl. 

3-Place mixture in a buttered loaf pan. 

4-Bake for 1½ hours. 

Source: Rose Pennington – circa 1950s 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books