Ham Loaf Recipe by Ruth Paget
Serves 4
Ingredients:
-2 beaten eggs
-1/2 cup instant dry milk
-1 cup tomato juice
-1½ cups soft breadcrumbs
-1 teaspoon mustard
-1 teaspoon pepper
-1 pound ground cured ham
-1/2 pound ground lean pork
Steps:
1-Preheat oven to 350 degrees Fahrenheit.
2-Blend eggs, dry milk, tomato juice, breadcrumbs, mustard, pepper, ham, and pork together in a large bowl.
3-Place mixture in a buttered loaf pan.
4-Bake for 1½ hours.
Source: Rose Pennington – circa 1950s
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
