Meatloaf with Tomato Sauce Recipe by Ruth Paget
Serves 6
Ingredients:
-1 small peeled and chopped onion
-1 pound ground beef
-1/4 pound pork sausage
-1 teaspoon salt
-1 teaspoon freshly ground pepper
-4 or 5 slices of chopped bread or 20 saltine crackers
-1/3 cup milk
-1 beaten egg
-1 (10.75-ounce) can tomato soup
Steps:
1-Preheat oven to 375 degrees Fahrenheit.
2-Combine onion with ground beef and pork sausage. Add salt and pepper and mix thoroughly.
3-Add chopped bread or finely crumbled crackers to the meat and blend thoroughly.
4-Add milk and mix. Add egg and mix.
5-Place meat mixture in a large pan or oven-proof skillet. Pour tomato soup over the loaf. Rinse can with 1/3 cup water and add to the pan.
6-Bake for 55 to 60 minutes.
Source: Rose Pennington – circa 1950s
By Ruth Paget, Eating Soup with Chopsticks and Marrying France
