Lamburgers Recipe by Ruth Paget
Serves 4
Ingredients:
-1 pound ground lamb
-1 beaten egg
-1 teaspoon salt
-1 teaspoon pepper
-1 cup biscuit mix like Bisquick
-1/4 cup milk
-1 tablespoon minced onion
-1 tablespoon minced green pepper
-1 tablespoon minced parsley
Steps:
1-Mix lamb, egg, seasonings, biscuit mix, milk, onion, green pepper, and parsley together into a homogenous mix. Refrigerate until ready to use.
2-Form mix into 4 patties. Cook on medium high heat for 10 minutes on each side for well done burgers.
Source: Rose Pennington – circa 1950s
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France
