Pages

Friday, May 19, 2023

Tuna Vegetable Soup Recipe by Ruth Paget

Tuna Vegetable Soup Recipe by Ruth Paget 

Serves 4 

Ingredients: 

-2 cups water 

-4 chicken bouillon cubes 

-1 teaspoon curry powder 

-1 (8.5-ounce) can drained peas 

-1/2 cup cooked carrots 

-1/2 cup drained canned corn kernals 

-1 (7-ounce) can drained and flaked tuna 

Ingredients: 

1-Heat water in a pot. Add bouillon cubes and curry. Stir until bouillon dissolves. 

2-Add vegetables and tuna to the boiling water. 

3-Heat thoroughly and serve at once. 

Source: Rose Pennington – circa 1950s

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books