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Friday, May 19, 2023

Almond Soup Recipe by Ruth Paget

Almond Soup Recipe by Ruth Paget 

Serves 4 

Ingredients: 

 -1 cup peeled and ground almonds 

-1 tablespoon flour 

-1/2 cup sugar 

-6 cups milk 

-4 egg yolks 

 Steps: 

1-Mix ground almonds with flour and sugar in a bowl. 

2-Bring milk to a boil. Add almond mixture. Add egg yolks one by one, stirring constantly. 

3-Cool in the refrigerator. 4-Serve cold with cookies. 

Source: Rose Pennington – circa 1950s 

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France


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