Baked Applesauce Dessert Recipe by Ruth Paget
Serves 4
Ingredients:
-butter to grease 4 custard cups
-2 cups applesauce
-1 cup chopped cinnamon rolls
-1/4 cup chopped almonds
-1 cup whipped cream (optional)
Steps:
1-Preheat oven to 400 degrees Fahrenheit.
2-Place ½ of the applesauce in buttered custard cups.
3-Combine chopped cinnamon rolls with chopped nuts. Divide cinnamon roll mixture among the custard cups.
4-Divide the remaining applesauce among the four custard cups.
5-Bake for 15 minutes or until applesauce bubbles and topping browns slightly.
Serve with a dollop of whipped cream, if desired.
Source: Rose Pennington – circa 1950s
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
